figgy
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb
Hobbies: Sewing, Reading Books, Music
Baby Lily
Niki on left Lily on right. On watch!
About this Cook
I'm retired from a major candy company, where I worked for 16 years making their ice cream products and some candy products. My favorite things to do are spend time with my three dogs. Lily, my 4 year old boxer, Oreo a 13 yr mixed breed Lab and Niki my 4 yr Long haired Chihuahua mix, who we rescued from the shelter when he was two. It was his second time there in his two short years. He's a sweety so I really don't understand why he was left there twice. (Well, he can be a bit bossy when he wants a treat, but aren't we all?)And, I love to read just about anything.
My favorite things to cook
Slow cooker and one dish meals and anything I can make on the grill. Living in AZ I can grill all year long. I'm limited by my families like and dislikes though, so I have to improvise on a lot of the recipes I make.
My favorite family cooking traditions
I don't think we have any. No one else in my family really enjoys cooking except my brother-in-law. He's becoming a excellent baker. There isn't any one dish we all have to have every year except maybe bread stuffing at Thanksgiving.
My cooking triumphs
Anything my picky mother and two adult sons will eat and enjoy. I often end up making two different entrees for the same meal.
My cooking tragedies
Fish! I hate fixing it, and can't eat it afterwards anyway. If someone else prepares it, it tastes much better.
Recipe Reviews 26 reviews
Mushrooms with a Soy Sauce Glaze
These are just plain THE BEST. I could make a whole meal out of just these mushrooms. But I did serve them over Honey Lime Pork chops from this site. They made the meal.

0 users found this review helpful
Reviewed On: Jun. 25, 2009
Fresh Peach Cobbler II
I thought this was ok but my son didn't care for it at all. The cake was more like a shortcake than cobbler. Also for my taste, it was way too sweet. Maybe my peaches were sweeter but I would cut back on the sugar if I tried it again. I tried it with vanilla ice cream, whipped topping and also with a little half and half poured over. The half and half worked the best as the ice cream and whipped topping just added to the sweetness.

0 users found this review helpful
Reviewed On: Jun. 15, 2009
Southwestern Pasta Salad
Like another reviewer I thought this salad was a little dry but very good tasting. I made it for a pot luck at church. I did have to add more salt later and when I got home from the pot luck I threw about a half cup of salsa in the remaining salad. It made a noticeable improvement to the dryness of the salad without taking away from the healthiness. I had also used a high fiber pasta and maybe it soaked up more of the moisture? Anyway I had some yesterday for lunch and this time I threw in a handful of shredded cheddar to the mix. YUMMY! Overall a great recipe. Next time I make it, I'll use lime flavored olive oil in the dressing in place of canola oil.

1 user found this review helpful
Reviewed On: May 12, 2009
 
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