figgy
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb
Hobbies: Sewing, Reading Books, Music
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Baby Lily
Niki on left Lily on right. On watch!
About this Cook
I'm retired from a major candy company, where I worked for 16 years making their ice cream products and some candy products. My favorite things to do are spend time with my three dogs. Lily, my 4 year old boxer, Oreo a 13 yr mixed breed Lab and Niki my 4 yr Long haired Chihuahua mix, who we rescued from the shelter when he was two. It was his second time there in his two short years. He's a sweety so I really don't understand why he was left there twice. (Well, he can be a bit bossy when he wants a treat, but aren't we all?)And, I love to read just about anything.
My favorite things to cook
Slow cooker and one dish meals and anything I can make on the grill. Living in AZ I can grill all year long. I'm limited by my families like and dislikes though, so I have to improvise on a lot of the recipes I make.
My favorite family cooking traditions
I don't think we have any. No one else in my family really enjoys cooking except my brother-in-law. He's becoming a excellent baker. There isn't any one dish we all have to have every year except maybe bread stuffing at Thanksgiving.
My cooking triumphs
Anything my picky mother and two adult sons will eat and enjoy. I often end up making two different entrees for the same meal.
My cooking tragedies
Fish! I hate fixing it, and can't eat it afterwards anyway. If someone else prepares it, it tastes much better.
Recipe Reviews 31 reviews
Simple Baked Apples
First of all this is a very good recipe but I made a couple of mistakes when I made it. Make sure to use apples that are considered baking apples. I used HoneyCrisps because they are our favorites and they were what I had. I also used one other apple that I was given and have no idea what kind it was. It had a mushier texture though. That apple was the only one that really sofened up while baking. The Honey Crisps remained a little crisp even after an hour in the oven. I used brown sugar in place of white, that was good. And craisins in place of raisins, also good. Unless you really love cloves, leave that out. I only used 1/4 tsp and it was still too much. Next time I'll stick with cinnamon and nutmeg only. I didn't have whole milk so I used 1/2 cup of half&half, that also worked ok. I ground the nuts a little too fine I think and I used pecans because it was also what I had. All in all this is an excellent recipe and I will be making it again. I'll just make sure I use the right kind of apples from now on, leave out the cloves and use pecan halves in place of grinding them. (I used the coarse grind but it was still too fine for my taste.) I did like this recipe though. It's like apple pie with out the crust.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Cherry Tomato Salad
I made this salad this morning for tonights dinner. The only thing was, I didn't have any green onions and my neighborhhod store was out also, darn. I did reduce the amount of oil to 1/4 cup as others recommended and even without the green onions this salad is very good after only a couple of hours of marinating. I then added 2 cloves of minced garlic, about 1/3 cup of crumbled feta cheese and a talespoon of minced fresh basil, as some other reviewers said they had. OMG! I'll definitely be making this often. Thank you Keren! Can hardly wait for dinner.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Baked Potato Casserole
I made this a couple of times since finding it. Once for at home and again today for a pot luck dinner at church. We loved it the first time we tried it. I halved the recipe for us because it does make a lot. I cubed and cooked the potatoes in boiling water for ten to fifteen minutes instead of cooking them whole and then cubing them. Either peeled or not both ways work great. I also sauteed the onion in the same pan I cooked the bacon in after draining almost all of the bacon grease out. Thanks for a great recipe.This dish will take the place of the ones using frozen hash browns and canned soup from now on for us.

1 user found this review helpful
Reviewed On: Aug. 22, 2009
 
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