Quick and Easy Cherry Bars photo by figgy - Allrecipes.com - 192450

cook's profile


Photo Details Submit a photo | Learn more

Quick and Easy Cherry Bars

This recipe has been used by my family for at least 30 years now. Many reviewers complained about how hard it was to cover the cake completely with the remaining 2/3 of the batter. That's because you aren't supposed to cover it completely. You just drop the extra batter around in globs and spread it around a little to make a pattern of sorts. As the cake bakes it spreads a little more and you get this sparkly design on your cake. When it cools just sprinkle with powdered sugar. We also bake ours in a 10.5 by 15.5 inch jelly roll pan for 40 minutes, not a 9 by 13 inch pan as called for in the recipe.

Date Posted: Mar. 7, 2009


Photo by figgy

Cooking Level: Intermediate

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States