These were excellent. Since I did not have any baking chocolate on hand I used the conversion on the back of the cocoa powder (3 Tbsp cocoa 1 Tbsp oil per square of chocolate). I also used 1 Tbsp orange extract in place of the Grand Marnier and zest. They tasted just like the chocolate oranges at christmas time. Very moist brownie. I will certainly make them again.

Reviewed On: Sep. 7, 2008

These are the best! So easy and I get asked for the recipe when I make them. I add 1/2 tsp. almond extract with the vanilla.

Reviewed On: Aug. 27, 2008

Great! Made exactly as written. A nice twist for cooking broccoli (my favorite food). Thank you.

Reviewed On: Aug. 27, 2008