These were just okay for us. I followed recipe exactly and maybe if I do decide to make them again, I will not char the tortillas. Flavor was good, but the tortillas didn't hold up as I expected....maybe too much sauce?

Reviewed On: Oct. 28, 2009

When I was planning meals for our vacation at the beach this year, I took this recipe with me. Excellent recipe! It was quick to put together and fed a crowd who all enjoyed it. I did put a little of the sauce mixture on the bottom first....my only recipe change.

Reviewed On: Oct. 15, 2009

This is super easy to make and it's a great dessert! I ended up making the entire recipe as written but only used one over-sized deep dish graham cracker crust and ended up with a nice thick pie. I had a little filling leftover, but that's okay. I garnished with chopped peanut butter cups, Reese's chips and a drizzle of peanut butter that I made out of melted Reese's peanut butter chips with a little cream. It was almost too pretty to cut in to, but we did and enjoyed very much. Great recipe.

Reviewed On: Jun. 16, 2009