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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Nov. 12, 2009
These were sooooo good! Nice and chewy and fudgy just how I like them. I also reduced the flour to 1 Cup as others instructed, and added peanut butter chips. WONDERFUL RECIPE! These will be my go to brownies from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Oct. 29, 2009
By far the best risotto I have EVER had. I am asked to make this weekly and there are never leftovers. I've made with regular onions since I did not have shallots and it was just as delicious. I also tend to leave the wine out as my family does not like it. Excellent, I will pass this one on for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Banana Bars

Reviewed: Oct. 8, 2009
SO DELICIOUS! I would either cook in a smaller pan or double the recipe to make them thicker. Other than that they were wonderful, and the FROSTING IS NECESSARY. It is wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Cheesecake Bars

Reviewed: Oct. 8, 2009
These were very delicious, although mine didn't turn out quite as thick as I would like. Next time I will double the filling. I also added a raspberry swirl. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Blooming Onion

Reviewed: Oct. 8, 2009
This recipe was sooo delicious! I could not even tell the difference from the restaurants. The only thing I did different was to the sauce, I added an extra Tbsp of horseradish and a tsp of french dressing for sweetness! Delicious...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Bar-B-Q

Reviewed: Sep. 16, 2009
Far too sweet for my tastes, I ended up adding 1/4 C vinegar, garlic powder, and onion powder to get more tangyness... and then they were good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Cheese and Bacon Potato Rounds

Reviewed: Jul. 23, 2009
These were good with a couple alterations. They did not get as crispy as a potato skin and I cooked them an extra 10 min so i threw them in the deep fryer for 1 min which was perfect. Also followed others reviews and tossed them in garlic salt and pepper, also added a top the tator topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: Jul. 23, 2009
I thought this was DELICIOUS.... the only thing I did differntly was breaded and deep fried them to keep the filling in. It tasted like a chicken jalapeno popper.... wonderful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Butter Cream Frosting II

Reviewed: Jun. 6, 2009
This was very good and easy to pipe with. The only alterations I did was using butter instead of margerine and I used 1/2 cup less sugar as I thought it was a little sweet and the consistancy was just as good with the lesser sugar. I did make it both ways!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Heavenly Chocolate Mousse

Reviewed: Jun. 6, 2009
This was the best mousse I have ever had. I used chocolate chips for the chocolate and it turned out wonderful. Other than that I followed the recipe to a tee!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.

Vietnamese Salad Rolls

Reviewed: Aug. 6, 2007
These were terrible. We followed the recipe exactly accept substituted chicken for the shrimp. No one at the table could even eat them. They were completely flavorless. We even tried deep frying them to see if they would be better minus the gummy texture. NO LUCK! Steer clear of this recipe, we made dozens and had to thrown them all away!
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1 user found this review helpful

 

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