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Gourmet Mushroom Risotto
By far the best risotto I have EVER had. I am asked to make this weekly and there are never leftovers. I've made with regular onions since I did not have shallots and it was just as delicious. I also tend to leave the wine out as my family does not like it. Excellent, I will pass this one on for sure.
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Reviewed On:
Oct. 29, 2009
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