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cmacklem

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Member Since: Aug. 2007

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Recipe Reviews 22 reviews

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Pesto Cheesy Chicken Rolls

I made this for dinner tonight. Husband gave it 5 stars. I butterflied the chicken, added salt, pepper and garlic powder to the chicken then spread the pesto ( I bought at Kroger) on the chicken, put the slices of mozzarella cheese on top, rolled, put tooth picks through chicken, rolled in Italian bread crumbs and baked in oven @ 375 for 35 minutes. Yummy! Will make again. Thanks again for sharing.

4 users found this review helpful

Reviewed On: Oct. 19, 2010

No-Fuss Meat Loaf

I made this for dinner last night. My husband and I really like this. The changes I made were: I added one 8 ounce can of tomato sauce and I did not have two pounds of ground beef. I used a pound of ground beef and a half pound of pork sausage. This was great! I put two slices of bread in the bottom of the pan to absorb the grease (great idea) I used the Savory Herb stuffing. I will be making this again! Thanks for sharing.

1 user found this review helpful

Reviewed On: Dec. 1, 2009

Buche de Noel

I did not care for this recipe.

1 user found this review helpful

Reviewed On: Nov. 28, 2009

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