These were so yummy! I have never made anything like this from scratch, and the flavor is not too strong...just right for my tastes...thanks for sharing!

Reviewed On: May 23, 2009

This was a super simple recipe! But like some others, I changed it just a tad. I used a quart of fresh blueberries, and soaked them too (like another gal did) awhile. and I put a crumbly topping on top before baking, consisting of 1/3 c. margerine, 1/2 c. brown sugar, and 3/4 c. flour, crumbling it with a pastry blender. It turned out excellent! Thanks for the recipe!

Reviewed On: Jul. 19, 2008

This was excellent! nice flavor, and was nice and crisp. worth making again, but like some other reviews, and going to put anise oil in it too.

Reviewed On: Dec. 27, 2007