Will NEVER EVER make mashed potatoes the day of an event again! I think this is a great recipe - although I would add less cream cheese, sour cream, and butter. I was very careful with how much liquid I added - very very slowly, so I never ran into a soggy potato problem. One idea if they do get soggy is for the last 30 minutes, crank your crock pot on high with the lid off. A lot of the liquid will evaporate. Just make sure to stir so it doesn't scortch. Thanks again!! Will use this recipe for years to come!

Reviewed On: Dec. 12, 2007

Awesome awesome recipe!! As stated - very forgiving - so work with what you have. I only ever use regular feta, fresh mushrooms, and even fresh spinach and whatever cheese I have around, and it comes out nothing short of fantastic! I also make them in batches and then freeze them, which works great when company comes over unexpectedly!

Reviewed On: Dec. 12, 2007

This recipe was just alright. To me, it's not worth the trouble of working with the tempramental butter when I can get just as good a response from shortening with much more ease. The taste is fine, just not anything extraordinary beyond that of a shortening pie crust recipe.

Reviewed On: Dec. 12, 2007