im 21 years old and live with two roomates, im also a diebetec. so i have to balance a hetic scheduele, different tastes and cooking within dietary guidlines anything that i can taste while i cook it. our july family cookout, where my grandparents buy everyone lobsters, and everyone brings a tastey treat. Braving the recipie "Rigitoni Al Forno" when i was only 15, it took 4 and a half hours, i have never made it since, but it showed me the thril of cooking. The time i cooked a ostrich fillet, it was spoiled... my god! the smell, it still haunts my dreams...