We loved this recipe! Easy and delicious. We used 3 chicken breasts instead of 6 which was plenty - I don't think there would have been enough rice for 6 chicken breasts! We will definitely make it again!!!

Reviewed On: Jun. 28, 2009

EXCELLENT! I toasted Top Ramen (2 packages broken up) at 350 degrees for 12 mins, and used that instead of the toasted almonds since it was cheaper. I also added a small can of mandarin oranges, drained. Restaurant quality!!

Reviewed On: Mar. 2, 2009

This was by far the best beef stew! I've tried several others on here, and this was the BEST. And VERY EASY! I changed a few things that made a big difference: First, I coated the meat with onion powder, garlic powder, coarse black pepper & minced garlic (4-5 cloves) before cooking. Then, instead of boullion cubes, I used 3 cups of beef broth, and one cup of red wine. I also added several splashes of worcester sauce, which made a wonderful (slight) change in taste. I doubled the cornstarch/water combo, to make it thicker. Beware of putting the veggies in too early, as I did, and the meat wasn't quite done when the veggies were done. EXCELLENT RECIPE that we can't wait to make again!

Reviewed On: Dec. 1, 2008