FlyingFoodie Recipe Reviewed - Community

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This was great! With the addition of the suggested minced garlic, salt, basil and rosemary to the dough...... I then topped with olive oil that had been warmed with more of the herbs and garlic, spread on with a pastry brush and sprinkled with mozzarella, parmesean and kosher salt. I didn't use a bread machine or mixer-a wooden spoon worked just fine. My 3 year old polished off 2 pieces before the pan had even cooled off! Definitely better than what I can get at any store around here!

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Hawaiian Banana Nut Bread

Reviewed: Feb. 8, 2008

WOW! Didn't have cherries but still THE BEST flavor-even after subbing 1/2 c oat bran and 1.5 c whole wheat flour for 2 of the 3 cups of flour. Also mixed 1 C Splenda, 1/2 C brown and 1/2 C white sugar and toasted coconut. We made these in the heart shaped disposable tins and baked at 350 for 11 minutes-perfect. Great healthy alternative to Valentine Sugar Cookies!

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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Feb. 4, 2008

These are great with the recommendations suggested. I added the worchestershire, some Country Bobs Sauce, Lawry's garlic salt and the whole egg. When we make broiled tiny little patties my kids eat them as chicken nuggets-much healthier though :)

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Garlic Prime Rib

Reviewed: Jan. 28, 2008

Rave reviews all around the table! I did a 4.25lb cut so I cut the rub amount in half but did let it sit at room temp (cool house) for two and a half hours with the rub. The crust made by the hot oven was amazing! After 15 min at 475 degrees, I cooked it for another 35 minutes at 325, took it out and let it sit for another 15 minutes. Perfect medium rare! I'll never use another recipe again.

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3 users found this review helpful

Sugar Free Sour Cream Linzer Cookies

Reviewed: Jan. 3, 2008

I made these with Splenda and splenda sweetened raspberry preserves for my diabetic uncle. He went crazy! We could barely keep everyone else from eating them. I used a little less Splenda because it is extra sweet and we didn't notice a funky aftertaste after the cookies were baked. Thanks a million-especially from my uncle!

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8 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Jan. 3, 2008

As suggested, I also added 2 more cloves of garlic and added the juice of 1/2 a lemon............ All I can say is FANTASTIC! Definitely better than most restaurants-will make on a regular basis because it is also soooooo eeeeasy!

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1 user found this review helpful

Apple Cranberry Stuffed Pork Chops

Reviewed: Dec. 3, 2007

We don't usually prefer pork chops-but we do now! These were incredibly simple and fantastic. I almost doubled the filling for 6 chops and it was perfect. We also seasoned the chops with a little poultry seasoning before browning and used apple cider for the sauce because that is all we had. Even my picky 5 year old that barely eats meat had 3 servings. Thanks for the great recipe!

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10 users found this review helpful

Banana Bran Muffins

Reviewed: Sep. 20, 2007

After combining much advice from other reviews, I substituted lowfat vanilla yogurt for the butter, added 1/3 c flax meal and replaced half the flour w/whole wheat flour. A few added walnuts and chocolate chips didn't hurt either! These were gone in a day and my sister, who despises any health food substitutions, begged for the recipe. Even my 5 year old critic chowed down on 4 mini muffins after school.

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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Sep. 13, 2007

I also used the vinegar/milk trick since I didn't have buttermilk. My finicky husband said it was the best coleslaw he ever had!

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Garlic Feta Dip

Reviewed: Sep. 13, 2007

My husband would eat this with a spoon if we let him! Great on veggies, pita wedges and my favorite- spread on sliced grilled ciabatta with a fresh tomato slice on top. Also great in place of mayo on a sandwich........

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Rosemary Lemon Grilled Chicken

Reviewed: Sep. 13, 2007

Following the others advice, I used 2 tablespoons of melted I Cannot Believe It's Not Butter and the remaining amount in olive oil. Also marinated breasts, wings and boneless skinless thighs for 2 hours-maybe best chicken we ever had!! Way better than same name dish from caterer in New York last week.

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1 user found this review helpful