Fantastic! I changed a few things only based on what I had and what we prefer. I used an 8oz can of tomato sauce w/garlic, half a pack of fajita seasoning, about a tsp of garlic powder and added water immediatly to cover the chicken. I wound up simmering it a bit longer after shredding, about 20 min with the top on and another 15-20 with it off. We LOVED this recipe and will use it again for sure. Thanks!

Reviewed On: Oct. 24, 2009

This is the BEST egg salad recipe I've come across and believe me I've tried a lot! It absolutely leaves things open to add or take away what ever your family prefers. I used about half the mustard since we're not big mustard fans, added about 2tbs finely chopped white onion, a pinch of dill and sprinkled paprika over the top. Even after eating a big sandwich we couldn't help but stand over the bowl with a spoon to finish it off. Will use again and again.

Reviewed On: Oct. 18, 2009

The BEST Banana nut bread ever! I followed the recipe for the bread exactly but did add a crumb topping, it was good but this bread will be good with or without it. One tip, hand mix everything, it makes a difference in how dense your bread is and careful it makes a TON but I'm sure none will go to waste. I did one loaf pat at 325 for 45min and 2 pans of mini loaves at 325 for 20min each. They all came out perfect. I will never use another Banana Nut Bread recipe again!

Reviewed On: Aug. 9, 2009