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Banana Sour Cream Bread
The BEST Banana nut bread ever! I followed the recipe for the bread exactly but did add a crumb topping, it was good but this bread will be good with or without it. One tip, hand mix everything, it makes a difference in how dense your bread is and careful it makes a TON but I'm sure none will go to waste. I did one loaf pat at 325 for 45min and 2 pans of mini loaves at 325 for 20min each. They all came out perfect. I will never use another Banana Nut Bread recipe again!
3 users found this review helpful
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Reviewed On:
Aug. 9, 2009
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