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Roy
Member Since:
Aug. 2007
Recipe Box
1 recipe
Title
Type
Overall Rating
Member Rating
Classic Veal Marsala
By:
NAN WAUGH
Kitchen Approved
Recipe Reviews
2 reviews
See All Reviews
Barbecued Short Ribs
My only comment is that more water was needed to boil than the recipe called for and more sauce for the final cooking stage. Other than that I wouldn't change a thing!
2 users found this review helpful
Reviewed On:
Sep. 29, 2008
Grilled Fish Steaks
Use any kind of white, firm fish - swordfish works well as does mahi mahi. Add some cayenne pepper and/or red pepper flakes to spice it up!
2 users found this review helpful
Reviewed On:
Aug. 7, 2007
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