Tried this recipe twice. First time I made the mistake of using a shallow skillet that I use to brown all my meat. I ran into problems when I put on the biscuits. They pushed the lid up and made them not cook as well. Second time I used a deep frying pan and the recipe was much better for it. It allowed the biscuit to cook better. They came out somewhere between a fully cooked biscuit and a dumpling. I used a 1/2 cup of BBQ sauce and sprinkled the top with shredded cheddar cheese. This is a really popular recipe now in my house. Absolutley wonderful!!!

Reviewed On: Jul. 24, 2008

I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a Thai Sweet Red Pepper Chili sauce instead of the hot sauce. It made a really nice addition. I also added more honey than the recipe called for. After marinading t for about an hour these turned out to be the most amazing twist on pineapple that I have ever had. This made a great fruit even better. This will become a staple for me at grillouts

Reviewed On: Jun. 4, 2008

This recipe was amazingly delicious. I used fresh ground garlic and grated Romano cheese with the recipe and it seemed to work out quite well. I also cut back on the butter. I only used 1 stick instead of the 1 1/4 called for for 5 servings. It was a big hit and I look forward to using it again soon.

Reviewed On: Dec. 31, 2007