This was a hit at my family gathering and my husband loves it. He says it's one of his favorites now. The recipe is a little salty but I adjusted by adding more chicken to the recipe. I changed a few things such as adding maple syrup, chopped red onions and garlic, fresh thai basil & fresh chillies. I also like to freeze my chicken with the sauce ahead time so I can defrost on nights when I don't have time to marinate and prep for dinner. It actually tastes better this way because the marinade soaks into the chicken meat. I've also used chicken thighs and tried baking it in the oven. Awesome Recipe! I don't know why it's not more popular on allrecipes.

Reviewed On: Oct. 5, 2009

I served this salsa as a bean salad for dinner with some friends and it was a hit. I don't like kraft Italien dressing so I made the recipe with fresh ingredients just like Lucy7 had advised and it turned out great! I will make it again.

Reviewed On: Aug. 7, 2007