I usually eat a low fat diet, but these were very good. Everyone at the table dipped them into a different sauce, or ate them plain.

Reviewed On: Nov. 8, 2009

I made this for dinner guests last evening. It was an excellent compliment to blackened tuna! Actually, I simplified the recipe further. I use Good Seasons Italian dressing (the kind made in it's own carafe.) Instead of oil/vinegar, I used Lime juice and olive oil. Just poured it over the couscous, and veggies and served it at room temperature. Guests raved!

Reviewed On: Jul. 19, 2009

I used Jasmine Rice instead of long grain rice. Rice was so overcooked. Be careful so as not to make the same mistake I did :(

Reviewed On: Mar. 31, 2009