|
Ground Beef N Rice Pie
It Was Mentioned in an earlier review that the meat had the texture of raw meat.I added some cooking time to harden the meat to give it a more pleasing texture.(Doubled the time)I kept it covered with foil so it would not over cook the rice. This worked out very well. It was loved by my entire family and will now be a family staple.
47 users found this review helpful
|
Reviewed On:
Dec. 17, 2007
|