i started cooking this recipe only to find that i had only half the flour, so i winged it, halfing certain ingredients, and turned out with a still marvelous zucchini bread. i had it ready for my family in the morning, it made a wonderful breadkfast, and a spread of butter makes this sweet simple delight a shining beacon of culinary perfection.

Reviewed On: Aug. 2, 2007

This is definately a great recipe to build on,I used fresh zucchinis from my garden I added tomatoes and green & red onions and some pepper, chili powder, garlic salt, and a bit of cayenne. I loved it, my family raved about it.

Reviewed On: Jul. 31, 2007