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Buttery Cinnamon Cake

Reviewed: Jan. 12, 2009

The best cinnamon style cake I have made and eaten. My whole family loves it as well. I made no changes to the recipe and it is so easy to make compared to the other ones. Thank you for sharing!

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I made this for my Dad's 63rd birthday and he absolutely loved it.I choose this recipe because its very easy to follow and can be whipped up quite quickly as opposed to other recipes which can be too time consuming. This one will always have a place in my recipe box.Thank you for sharing.

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German Potato Pancakes

Reviewed: Oct. 28, 2008

I tried to follow recipe,but 2 tablespoons of flour didnt seem enough to me, so I added slightly more.Taste was okay,but to be honest I think I will stick to my own recipe.Thank you for sharing never the less.

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Strawberry Muffins

Reviewed: Oct. 12, 2008

I had no problems baking these muffins as the recipe was pretty much straightford.I liked the texture and moistness of the muffin, but I liked mine a little more sweeter. I shall add some strawberry jam to my next batch. Thank you for sharing this recipe.

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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Oct. 8, 2008

What a nice recipe.Only thing I excluded was the walnuts. Lovely textured and the flavour and aroma were excellent. I shall make this again. Its a great cake for beginners as the recipe is so easy to follow. Thanks for sharing, it was a delight to make and eat!

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Apple Honey Bundt Cake

Reviewed: Jul. 28, 2008

Thanks for sharing the recipe for this moorish cake!So easy to make and everytime I make it, the results are always perfect.It makes a great dessert by heating it up with a little drizzle of maple syrup.

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Brown Sugar Pound Cake I

Reviewed: Jun. 27, 2008

Loved it! So simple to make and I served it with a warm brown sugar syrup.I omitted the pecans though.Warm comfort food never tasted better.Its a keeper! Thanks for sharing!

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Delightful Apple Spice Muffins

Reviewed: Jun. 27, 2008

Very moist and light,but sadly didnt really push the envelope far enough for me.I was hoping for the apple to stand out a bit more from the spices.I shant give up on this one though and shall try again by adding perhaps grated apple.

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Cheddar Chive Muffins

Reviewed: Jun. 27, 2008

Truly enjoyed making this recipe, although I fiddled around with it a tad. I used dried chives instead of fresh,and to add more flavour I added a little parmesan cheese and used potato flakes with onion.Thanks for sharing this lovely recipe!

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Crispy Herb Baked Chicken

Reviewed: Jun. 23, 2008

Turned out very well and my fiance loved trying out this one! I used a potato flakes mix with onion which gave it more flavour and be sure to use fresh parmeson cheese instead of the pre grated kind. I also threw any leftover batter over the chicken before putting it into the oven.Thanks for sharing this wonderful recipe!

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Baked Honey Mustard Chicken

Reviewed: Mar. 1, 2008

I was bored of my own recipe box and I thought I'd give this one a try. I am so glad I did because it worked out so well! I used boneless chicken thighs and the meat turned out so tender and moist. And plus the sauce is to die for! Probably next time I shall make up two batches of sauce. One for marinading and the other for basting. Thank you for sharing this recipe!

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Glazed Dijon Carrots

Reviewed: Mar. 1, 2008

Everything went together quite nicely and this recipe is a keeper. I was doubtful whether the ginger would be alright,but it mingled so well in this dish. Thank you!

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Cheese Toast

Reviewed: Aug. 1, 2007

Very tasty. I lightly brushed a oven tray with extra virgin olive oil, then laid the pieces of bread down. The only downfall is that it is actually better with the crust on and uncut.I used wholegrain mustard. Very good and so quick!

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Ultimate Twice Baked Potatoes

Reviewed: Aug. 1, 2007

Its a great recipe!Though I used 6 small delaware potatoes in this recipe. Any unused filling made tasty lunch snacks by using puff pasty and lining muffin tin bases with it. Then filling was added. Very Tasty!

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