This bread is very good. I made it for the first time last night and my whole family loved it. I cut the recipe in half, but other than that followed it exactly. The only suggestion I would give is when doing the glaze, poor a little and let it dry then add more and let it dry. Keep up this process until you use all the glaze. Otherwise most of it runs off the bread! I LOVE this bread and am bringing it to a brunch at church on Saturday =) Thanks!

Reviewed On: Sep. 10, 2008

This recipe is VERY good!! Big hit at parties! Made it just as directed.

Reviewed On: May 19, 2008

This recipe is great. I have made it for numerous parties and I never have any left! You really cannot mess this up. I've used many combinations of meat and cheese instead of the vegetables in this recipe.

Reviewed On: May 19, 2008