This was very good. I doubled the recipe to fill my bundt pan better. I also used a bit extra banana. It was very moist and flavorful. We also chose to use chocolate chips but I know the walnuts would be great in the middle as well. A family secret is to use sugar instead of flour to coat the pan after greasing. Also put a layer of sugar on the top before baking. This is a SURE way for everyone to eat the crust. My daughter asked for more crust before she finished the middle! It doesn't burn and makes every bite wonderful!

Reviewed On: Jun. 18, 2008

This is an easy recipe for the whole family. I can have my 3yr old add ingredients because there is not much measuring or I can have my 13yr old just make the whole thing. These are so good they usually don’t last through the night. I too love chocolate and also found it best to only use 1.5 cups of chips. Also, on one occasion I didn’t have any yellow mix so we used white and it was still SO good! I am actually wondering what it would be like to use carrot cake with walnuts and perhaps a dollop of cream cheese frosting?

Reviewed On: Jul. 31, 2007