DELICIOUS!!! These were absolutely amazing!!! I only made a couple tiny alterations - used pumpkin pie spice in place of the cinnamon and omitted the walnuts (don't need no nuts getting in the way of my chocolate!) :) My yield was more like 3.5 dozen rather than 2...

Reviewed On: Nov. 7, 2009

These muffins were delicious, but I did make a heapload of changes to them! No disrespect to Debbie... I used half whole wheat flour and half all purpose; I exchanged half of the oil for applesauce, and replaced the coconut (which I really dislike) with oats. On top, I sprinkled a cinnamon crumb topping, leftover from a pie I had made last week. I know that the crumb topping isn't necessarily healthy at all, but I thought it added a nice sweet touch :) I used my food processor to chop up the apples and carrots: I only had baby carrot, so in case you're wondering - 20 baby carrots roughly equal 2 cups of shredded carrots, and two small granny smith apples were used in place of a large one. These muffins are delicious, and you feel good about yourself when you eat them!

Reviewed On: Oct. 4, 2009

This recipe is easy and not too messy. I take away a star because no matter how much confectioners sugar I used - the fondant was just too sticky. I ended up running out to the store to buy fondant, which was much easier to work with, but a lot less tasty...

Reviewed On: Jul. 22, 2009