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Lauren
 
Living In: San Diego, California, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Music
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Recipe Reviews 19 reviews
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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
These turned out excellent. I made cupcakes- baked at 350 degrees for about 25 minutes. I used one tablespoon pumpkin spice instead of the spice mix the recipe called for. I also made my own pumpkin puree instead of a canned one.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Sweet Potato Pie IX
used evaporated milk instead of condensed. Used pumpkin pie spice instead of nutmeg (didn't have nutmeg on hand). Had to bake for an additional 15 minutes, because pie wasn't fully baked. Only complaint is that pie turned out way too sweet.

2 users found this review helpful
Reviewed On: Nov. 2, 2008
Cherry Pie IV
I thought this pie was fine. Didn't love it like so many people did here. I used canned tart cherries. Maybe that's why. Next time I'll use fresh cherries and see if that will make the difference. I also used a store bought crust.

1 user found this review helpful
Reviewed On: Sep. 1, 2008
 
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