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Summer Feta Burger with Gourmet Cheese Spread

Reviewed: Jan. 11, 2009

Delish! My husband askes for these and even starts the grill in the dead of winter! We don't like onion so we leave that off. Thanks for a great recipe.

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Snow on the Mountain Green Beans

Reviewed: Jan. 11, 2009

These were really yummy! We love feta in our house. Thanks!

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Easy Cheesy Skillet Chicken

Reviewed: Nov. 13, 2008

So easy! My husband loved it! I added sauteed mushrooms and a little bit of garlic. I also used a can of cheddar cheese soup. It was cheesy, but good! I also served it over rice pilaf. Delish.

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This is a favorite in our house. So easy to make! I usually check the shrimp while they are in the oven and take them out as soon as they are pink. While I am plating dinner they finish cooking and are perfect on top of angel hair! Don't forget lots of bread for sopping! Thanks.

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Easy Mexican Rice

Reviewed: Nov. 12, 2008

This was a great recipe! I used black beans and didn't use lettuce. I also used RoTel tomatoes to give it a little kick! Thanks!

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Adrienne's Cucumber Salad

Reviewed: Nov. 12, 2008

This is a staple in our house during the summer! So easy and quick! Thanks.

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French Ham Cheese and Egg Fondue Casserole

Reviewed: Nov. 12, 2008

I make this everytime company comes! It is also good with bacon or sausage! Thanks.

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Quick and Easy Monkey Bread

Reviewed: Nov. 12, 2008

Great recipe! SO easy to do the night before. Just mix and let sit! Thanks.

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Slow Cooker Turkey Breast

Reviewed: Nov. 12, 2008

Great starting point! Even if you use this recipe exactly you get a perfect turkey breast! Thanks!

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Italian Meatball Sandwich Casserole

Reviewed: Nov. 12, 2008

Good comfort food! Everyone in my family loooooves this dish! It's not fancy, but is so filling! My 11/2 and 3 year old even love it.Thanks!

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Ground Beef Stroganoff

Reviewed: Nov. 12, 2008

We thought this was a very good recipe! Nothing fancy, but it's not supposed to be. I added more Sour Cream to thicken.

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Mexican Casserole

Reviewed: Aug. 28, 2008

Super easy! I used leftover crunchy taco shells which I crumbled in the bottom of the dish. I also cooked my chicken with enchilada sauce and replaced one can of soup with the sauce as well. For convenience, I mixed everything together instead of layering. A little bit of enchilada sauce in the bottom of the pan ends sticking. Next time, I am going to add black beans,omit tortillas, and serve over cornbread. Thanks for a great recipe!

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3 users found this review helpful