Sharon Recipe Reviewed - Community

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Tasted great! I cut a small hole at the top of the cream puffs and filled them with instant vanilla pudding. Added a sliced strawberry at the top and drizzled them with strawberry syrup. I also dusted them with powdered sugar. Yummm~ I shared it with my family and Youth Group :D I added 3 eggs instead of 4 so I wouldn't get the "too eggy" flavor some people are getting. I also added sugar and vanilla extract to give it flavor like another person had reviewed.

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Onion Rings

Reviewed: Aug. 16, 2007

It was very tasty! My sister ate it all~ xD

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Simple White Cake

Reviewed: Aug. 1, 2007

I loved the corn bread taste to it! :] But, the first time I made it, it almost burnt. It might have been because I left it in there too long, I put in the wrong ingredient, or the pan I used might have been too small and burnt the sides. But, when I made it the second time, I made sure I used the right ingredients, put it in a bigger pan and reduce the temperature to 320 [just in case] and let it cook slowly so it wouldn't burn the sides again. It came out great the second time! =D [Hope that might have helped anyone having problems with this recipe.]

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4 users found this review helpful