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Fiesta Frittata Casserole
My family enjoyed this dish. It did take 40 minutes to cook, not the 30 listed. Also, it was very light in texture, not like a frittata usually is. This made the beans sink to the bottom and separate from the egg when served. My family liked the flavor and I will probably make it again with changes. I did not put in the bacon because of vegetarians in the family.
2 users found this review helpful
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Reviewed On:
Sep. 5, 2007
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