I wanted to make a dessert for a get togeather I'm having this weekend so I did a trial run with these last night. They turned out fantastic! However, I did make a few small changes. My family has been trying to eat healthier, so I substituted Neufeletta (spelling?) 1/3 less fat cream cheese for the regular and used sugar substitude in place of sugar, and added the zest of 1/2 a lemon along with the juice. Also, I made a gramham cracker crust (six full graham crakers, Tbls. sugar subs. 3 Tbls butter) instead of vanilla wafers as some reviews said they came out soggy. We did not add the pie filling at the end. The end result was AMAZING!!! You cannot tell that lighter ingredients were used and you still get the "full richness" of a regular cheese cake. I brought the leftover to work today and they were gone in less than 5 minutes.

Reviewed On: Mar. 9, 2011

This is a great recipe, and it was quite the crowd pleaser. However, I did learn that this is not a recipe that can be made with FROZEN chicken. I made this mistake the second time I made this recipe, and by the time the chicken was done, the sauce was so watered down it was horrible. It is fantastic as long as your chicken is THAWED!!

Reviewed On: Nov. 9, 2009