cook's profile


Unpampered Chef
 
Home Town: Erie, Pennsylvania, USA
Living In: Flint, Michigan, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Kids, Quick & Easy
Hobbies: Quilting, Gardening, Photography, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
I was the first to start a "Save the Roaches" program in my community. It occurred to me that absolutely nobody I know ever thought to care for the roaches in their house. They always wanted to spray something on it and watch it die a slow painful death. Stand up people! ...because roaches are people too...wait...what?
My favorite things to cook
One night after some poorly executed mexicali-soul food, I made a triple batch of yellow cake mix. I took it out of the oven let it cool for a few minutes, then put scoops of butterscotch ice cream on top. As the steam wiggled into my nostrils, the pain evaporated with it.
My favorite family cooking traditions
Each birthday I fart on my cake to make the birthday candles flame up. When the house finally burns down, that will be the sign that I am too old for the tradition and have too many candles.
My cooking triumphs
I once successfully combined jellow and pizza. I know it sounds too good to be true, but it it was a try-umph! I couldn't decide if I should call it "Pizzow" or "Jezza"...
My cooking tragedies
This one time at fat camp, the kids dared me to make a stew out of only the things we had in the room. Tragically, 3 campers got sick that night. I often wonder if the shoe-lace dust-bunny soup had anything to do with their illness that night. I guess I'll never really know.
Recipe Reviews 1 review
In-a-Pinch Ketchup
This is a fabulous little recipe. It was extremely simple and there isn't any one ingredient that overpowers another. You never think to make your own ketchup...and to think I already had the ingredients in the cabinet. Looked good, tasted great, and my children loved it!

4 users found this review helpful
Reviewed On: Aug. 3, 2007
 
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Cooking Level: Intermediate
About me: I was the first to start a "Save the Roaches"… MORE
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