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cmpltynsane
 
Living In: Springfield, Missouri, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
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Red Enchilada Sauce
The sauce is simmering right now. So far it tastes really good. I did alter some things, however. Since I only have low quality chili powder, I used a 7 oz can of El Pato tomato sauce (spicy mexican sauce, added some tomato paste to thicken it up, and used dried cilantro in place of parsley. This is a great base recipe that allows you to play around with to suit your taste, thanks so much for the post and member reviews relly help:)

1 user found this review helpful
Reviewed On: Nov. 10, 2007
Cheddar Green Beans
Not too bad after some doctoring.

0 users found this review helpful
Reviewed On: Nov. 9, 2007
 
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