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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Dec. 11, 2009
I made this for a gathering at a friends house and it went over pretty well. I wasn't impressed though. It really has to be eaten while it's hot. If the top layer of cheese cools, it's difficult to eat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Calamari

Reviewed: Dec. 11, 2009
It was good. But I couldn't get the flour mixture to stick to the rings w/o using egg to make it. How long it is in the oil is SOOOOO important. Not long enough the squid is too rubbery and too long the breading burns. A couple times I managed to get it just right and it melted in my mouth. I wanna say it was 3 min, but it was a while back. I'll have to try this recipe again.... and report IMMEDIATELY.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Red Garlic Mashed Potatoes

Reviewed: Oct. 25, 2009
As others have said, I omitted the sugar and substituted milk for the half and half. A good stand by and CREAMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Smothered Green Beans

Reviewed: Oct. 25, 2009
It's a great way to serve green beans. We loved it! I used frozen whole green beans, and will be removing/returning bacon like others have suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 11, 2009
PERFECTION! I really can't say anything more.... tastes like pumpkin pie mousse!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Great Garlic Bread

Reviewed: Oct. 6, 2009
EASY! Crispy and soft! The first time I made it my brother said it was the best garlic bread he'd ever had. Second time was just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tomato Florentine Soup I

Reviewed: Oct. 6, 2009
Tomato Florentine is one of my favorite soups. Thank you so much Marbalet! I used acini di pepe and bouillon cubes, but other than that followed to a letter... It's perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Oct. 6, 2009
Even though the recipe doesn't require canned soup, it's still pretty easy. Forgot to buy mushrooms and didn't miss them. I used margarine to lower fat and added 1/2 cup cheese to sauce. YUM! No wonder it's the best rated tuna noodle on here!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: Sep. 13, 2009
I followed it too a T. It got rave reviews from my mom and dad.... but it was tough to put together.... maybe I'll try cooking the bacon some before assembly next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Garlic Red Potatoes

Reviewed: Sep. 13, 2009
Super EASY! I made this with kabobs and apple pie for my parents summer 09. The only change I made was to use olive oil instead of melted butter. It was just too good! Can and SHOULD be served all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mendocino Chicken Salad

Reviewed: Sep. 13, 2009
I followed the advice of chefsingledad cuz I had chicken breast and liquid smoke on hand, worked great! Just shredded it after it cooled. Maybe it's me but I felt like grape halves were too big so I sliced them horizontily. I used yellow onion cuz it's what I had. Does it make that much of a difference? I have a thing against celery so I used celery seed. And dried basil and sliced almonds... it's what I had. 1/2 cup of mayo was enough! AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Jun. 26, 2009
I think everyone' BEST hummus is different. The ingredients in this recipe are definitely mandatory, but the amounts vary to taste. I add in small increments till it tastes just right. I also blend in the olive oil and parsley. I couldn't find paprika, but crushed red pepper works. Last time I added some jarred red peppers too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Key Lime Cheesecake I

Reviewed: Jun. 26, 2009
I love cheesecake and key lime pie, so this one sounded right up my alley. IT WAS! I followed JAMYEARN and used sweetened condensed milk instead of eggs, cornstarch, and sugar. EASY! 1/2 cup lime juice was just enough and whip cream makes it perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Green Bean Casserole I

Reviewed: Mar. 18, 2009
Basic green bean casserole just like the one my mom makes... just what I was looking for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Creamy Lemon Cake

Reviewed: Mar. 18, 2009
WOW! I was leary about how this would turn out and boy was I BLOWN AWAY! This cake melts in your mouth. I used 9" round cake pans and put frosting between the two layers. THE SECOND TIME: I figured there is no reason I can't change the flavors so I did. I used devils food cake, fudge pudding, strawberry jello, and fresh strawberries for the top/sides. AGAIN! WOW! What's next?!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Mar. 18, 2009
Simple and satisfying. I couldn't ask for a better pumpkin pie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

White Chili with Ground Turkey

Reviewed: Mar. 18, 2009
I made this with leftover thanksgiving turkey but forgot to review it. I worked with what I had so I used 2 cans garbanzo and 1 great northern. I also used cheddar cheese instead of what the recipe called for. Served hot with crushed tortillas on top... AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Adrienne's Cucumber Salad

Reviewed: Mar. 18, 2009
Growing up, my mom worked in a deli and brought home salads daily. I think she made this one too. I love this recipe. It's easy, inexpensive, and refreshing. I could eat a ton. It get's better and better over time, and LOVED the last bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Yummy Bok Choy Salad

Reviewed: Mar. 18, 2009
I cannot say it enough... I LOVE THIS SALAD! It's just a perfect combination of crunch, sweet, salty, nutty, and juicy. I made the salad and then realized it would need to be eaten ASAP. I ate it all in several servings over a 24 hr period... AND WANTED MORE! I didn't see baby bok choy at the store, and wonder if it's more expensive... seriously!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Garlicky Beet Delight

Reviewed: Mar. 18, 2009
I used canned beets because that's what I had and wanted a late nite snack w/o going to the store. I liked it and will have to see what I can do to turn that like into love.
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