cook's profile


Abby
 
Home Town: Mchenry, Illinois, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Calamari
  • Calamari  
    By: bluebayou
  • Kitchen Approved
  • This recipe has been rated 90 times with an average star rating of 4.4
About this Cook
I currently work full time in home decor retail. I LOVE MY JOB!
My favorite things to cook
Soups: Italian wedding, tomato Florentine, and split pea, Salads,
My favorite family cooking traditions
I grew up baking with my mom. I got some AWESOME cookie recipes from her.
My cooking triumphs
I love making pasta sauces. Vodka sauce is one of my favorites.
My cooking tragedies
I've been working on meringue cookies... Mine never turn out.
Recipe Reviews 44 reviews
Red Garlic Mashed Potatoes
As others have said, I omitted the sugar and substituted milk for the half and half. A good stand by and CREAMY!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Smothered Green Beans
It's a great way to serve green beans. We loved it! I used frozen whole green beans, and will be removing/returning bacon like others have suggested.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Pumpkin Fluff Dip
PERFECTION! I really can't say anything more.... tastes like pumpkin pie mousse!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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