cook's profile


jeepgirl003
 
Home Town:
Living In: San Jose, California, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books
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About this Cook
I'm 24 years old. I go to school full time and have 2 jobs. I love languages. I am fluent in both English and Spanish and am in the process of learning Italian. When I'm not busy with school and work you can find me running, on the soccer field, or in the kitchen. I have been cooking since I was 5. My mom and my grandma both love to cook and I have inherited their passion. I am so thankful that they taught me to cook and bake!
My favorite things to cook
I love to make just about anything. Cheesecakes, jam, bread, brownies, salads, whatever happens to sound good at the moment. I love to can and have been doing it for years. I think my favorite recipes are white chocolate cheesecake, stew, citrus salad and chocolate chip scones. I also LOVE to use my crock pot.
My favorite family cooking traditions
Every Thursday my dad, sister and I pic a new recipe to try out. It's always an adventure and it's a lot of fun cooking with the people you love! I also love Christmas with my mom's family. Every year we pick a different type of food. One year it was Mexican, next it was Asian cusine, Italian, various fondues, etc. Each year is something new!
My cooking triumphs
This would probably have to be my cheesecakes. Everyone loves them! The last time I canned jam was also great! My mom and I put up 60 something jars of jam in a day. My brother, sister and I also entered our chili and cornbread in a competition and we placed first for one and second in the other.
My cooking tragedies
These always seem to happen when I cook with my brother. Once we were making fudge and I had him add the salt. I guess he was too little because he thought 1 tsp. was 1 cup. He poured an entire cup into the pot! Needless to say the fudge was ruined. Another time I was cooking with my brother and we both thought the other person had put in the baking soda. Turns out neither one of us had and our loaves didn't rise.
Recipe Reviews 11 reviews
Chocolate Chocolate Chip Cookies I
These are great! I didn't have my normal recipe and I found this one. I used 1/2 c brown sugar and 1 c white sugar. My old recipe requires the dough to be refrigerated so I put these in the fridge for awhile. They came out perfectly! Everyone has been raving about them. I also noticed that people have had their cookies dry out. I store mine in tupperware and they are still extremely fresh. You can also freeze them. My only complaint is that the recipe doesn't make as many as it says.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Chicken Cordon Bleu II
I had never had Cordon Bleu or made it before tonight. It was terrific!!! I do have a few suggestions... I find that toothpicks are a bit tricky, so I use these great cooking rubber bands! (They withstand temperatures up to 600F and can be used with virtually any cooking technique.) They are so easy to use and make rolling the chicken fast and easy. I used two rubber bands per breast (they come in a pack of 24). The bands keep the chicken in a perfect roll and even make it easy to slice afterwards! I used Carlo Rossi Chablis for my white wine. It is great for cooking and BevMo has it at a great price! Lastly, I cranked up the heat at the end to thicken the sauce. It thickened perfectly! This was a terrific recipe! Thanks for sharing :-)!

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Baked Ziti III
I made this for dinner tonight and it was delicious! I only bought one 26oz jar of sauce and so I was worried about it being a little dry, but it wasn't. I browned the meat and added a few herbs. Then when I added the onions I also tossed in some garlic. I mixed the pasta with most of the sour cream. Then when I was layering I added a few dollops because I was worried about it being too dry. I used a mixture of cheeses. (Quattro formaggio is a great cheese mixture from Trader Joe's!!) I also used some mozzarella and parmesan for the top. I divided the recipe into two 8x8 dishes and froze one for another night. Overall, a great recipe and very quick to throw together!

0 users found this review helpful
Reviewed On: Feb. 6, 2009
 
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