cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 20, 2009
Really melt in your mouth. Could add a little something (chocolate, sugar crystals or vanilla extract) to "dress it up"
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Leek Soup I

Reviewed: Dec. 20, 2009
Yummy. I substituted the bacon with diced pancetta (low sodium) and it was yummy, with a bit of smoky flavor.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 20, 2009
Great. A hit everytime. Moist and delicious, and I don't even like pumpkins!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Four Cheese Macaroni

Reviewed: Jun. 19, 2009
Yummy and creamy! I used 7 TBSP of butter and it was fine.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Jamie's Minestrone

Reviewed: Feb. 2, 2009
YUMMY!! Got rave reviews.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Spinach, Egg, and Pancetta with Linguine

Reviewed: Mar. 2, 2008
Very good! I would add a bit more spinach.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mushroom Sauce

Reviewed: Feb. 25, 2008
Served over sirloin beef tips -- Yummy! and I'm not even a fan of mushrooms. Made it and even my 2 yr old toddler (who eats nothing more than plain pasta most days) loved it. I used cornstarch in place of the arrowroot powder and just sprinkled enough until it got to the consistency I wanted. Remember, the sauce does thicken upon standing.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Aug. 4, 2007
Was the best! It was my first time making it - easy to make, clear instructions and everyone raved about it.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?