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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Sep. 7, 2009
Used 3/4 tbsp fresh rosemary and added oregano. This bread is fantastic, though we preferred the oven baked loaf to the bread machine (we tried it both ways).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Plain and Simple Sourdough Bread

Reviewed: Aug. 22, 2009
My starter is new and not especially sour yet, but this recipe keeps producing consistently delicious bread. It has a medium density texture and keeps well for at least 4 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Pioneer Cut Dumplings from the 1800's

Reviewed: Aug. 4, 2009
These were perfect. I added parsley to the dough before rolling it out. I love heavy dumplings and these delivered...tasty and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Rachel's Tomato Basil Soup

Reviewed: Feb. 8, 2009
My other half loved it but I thought it was just ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Kyle's Favorite Beef Stew

Reviewed: Feb. 8, 2009
very good, but omitted unneccessary steps as mentioned by another reviewer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Basil Cream Sauce

Reviewed: Oct. 18, 2008
My other half loved this. I took the advice of others and sauteed mushrooms and garlic, then added the cream. Next time we are adding prosciutto.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Creamy Tomato-Basil Soup

Reviewed: Sep. 7, 2008
This was good, but we preferred the soup unstrained. Also, next time I am going to process before cooking...what a mess!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

California Italian Wedding Soup

Reviewed: Sep. 7, 2008
This was absolutely fantastic. It also froze well. The lemon really makes the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chicken in Every Pot Pie

Reviewed: Aug. 29, 2008
I made this with turkey. It was good the night we made it, but much thicker and better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 24, 2008
We loved these chops. As recommended, added some feta and parmesan cheese and stuffed 4 chops with the same amount of filling. Paired them with the Herb Roasted Vegetables and Lemon Basil Carrots also from this site. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Aug. 24, 2008
This recipe was tasty, but I enjoyed the baked asparagus more without the butter sauce. I switched the amounts of soy sauce and vinegar as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Vegetarian Red Beans Lasagna

Reviewed: Aug. 24, 2008
This was very good and even better the next day. As suggested, I mashed the bean mixture in the skillet for a better consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Simple Garlic and Basil Pesto

Reviewed: Aug. 24, 2008
I used a mortar and pestle and added sea salt as I blended. I also added oil as needed, so didn't use the full amount. This tasted excellent tossed with linguini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Herb Roasted Vegetables

Reviewed: Aug. 24, 2008
I have made these 3 times in the last two weeks. They are easy and so tasty. I left out the eggplant (personal preference) and didn't miss it a bit.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lemon Basil Carrots

Reviewed: Aug. 24, 2008
These were fantastic. The lemon really makes the carrots pop.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Aug. 22, 2008
This was good, but I had to double the sauce and still didn't have enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Lentil Soup III

Reviewed: Aug. 22, 2008
This was fantastic! I'd give it 6 stars if I could. I followed other reviewers' suggestions and doubled the garlic, sauteed the onions and garlic, added a little curry and 2 bay leaves, and used vegetable base and chicken bouillon instead of broth. This is going on my short list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Southwestern Lentil Salad

Reviewed: Jul. 14, 2008
Very tasty. I substituted white wine vinegar and added garbanzo beans. As another reviewer said, this makes more than 8 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Onion Cheese Bread

Reviewed: Jun. 27, 2008
Super easy and we loved it. I even substituted onion flakes for real onion and it was still yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 12, 2007
This was pretty good. I rinsed the mushrooms and sauteed them with butter and garlic before making the gravy, and used cornstarch instead of flour. Two picky eaters loved it over mashed potatoes, although the 14yr old said it looked like cafeteria food:)
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1 user found this review helpful

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