cook's profile


Wendy B
 
Home Town: Plant City, Florida, USA
Living In: Mulberry, Florida, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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Recipe Reviews 35 reviews
Jo's Rosemary Bread
Used 3/4 tbsp fresh rosemary and added oregano. This bread is fantastic, though we preferred the oven baked loaf to the bread machine (we tried it both ways).

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Plain and Simple Sourdough Bread
My starter is new and not especially sour yet, but this recipe keeps producing consistently delicious bread. It has a medium density texture and keeps well for at least 4 days.

1 user found this review helpful
Reviewed On: Aug. 22, 2009
Pioneer Cut Dumplings from the 1800's
These were perfect. I added parsley to the dough before rolling it out. I love heavy dumplings and these delivered...tasty and easy!

0 users found this review helpful
Reviewed On: Aug. 4, 2009
 
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