Very good cookie. My husband is not a fan of any chocolate and peanut butter combination, so this recipe was great for our family. Following other reviewer's suggestions, I chilled the dough for 1 hour. I also added 1/8 teas. baking powder to reduce butter sprawl and lowered the butter to 2 sticks and the sugar to 1 1/2 cup. I did roll the cookies in 1/4 cup sugar before baking because I like the crackled look.

Reviewed On: Nov. 23, 2008

This was a big hit with the family. Before egging the chicken, I rolled it through a mixture of flour, garlic salt, oregano, and pepper. I used an Italian bread crumb mixture, then fried the chicken in a cast iron skillet for two minutes on each side(medium heat) before sprinkling Mozz and Parm on it. Twenty minutes at 350 covered top and bottom in sauce, and the Mmm Mmm's started. It was served over spaghetti, with a store bought sauce boiled down with 1/2 cup chianti. BOOM! It has already been requested that I make it for my wife for her birthday dinner. Now that's a statement!

Reviewed On: Nov. 13, 2008

Nice change of pace for these meatballs. While everyone liked them, the flavor is so different that I'm not sure we'll make them anytime soon.

Reviewed On: Sep. 1, 2008