I am giving this 3 stars because I also had to doctor it up to give it some flavor. I sprinkled in some chili powder and more water. Tasted much better after the chili powder was added. Next time I will try using less b. sugar as it was a bit too sweet as others suggested & maybe some worchestershire sauce too!

Reviewed On: Jan. 8, 2008

My friend showed me this recipe two years ago and I couldn't stop eating it! It does make a lot, so for home I just do 1/2 but for parties I put the whole thing on a large plastic platter(about 18 inches wide) this makes it much easier to scoop out.

Reviewed On: Aug. 31, 2007

This recipe was ok. I think I'm not a big fan of ricotta cheese so I didn't like the texture. I did add more heavy cream, butter and added some garlic. Probably won't make again.

Reviewed On: Aug. 2, 2007