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Homemade Chewy Granola Bars

Reviewed: Jun. 21, 2011

They're a bit too sweet but can't stop having a little nibble every now and then. They are even better the next day. Great recipe.

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Honey-Ginger Grilled Salmon

Reviewed: Mar. 24, 2010

I added some orange zest to up the flavor and I also used fresh ginger and garlic then baked for 20 minutes. I marinated it for 30 minutes as stated otherwise fish turns to ceviche!

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Mediterranean Chicken

Reviewed: Mar. 24, 2010

5 stars! I sauteed boneless breasts in a cast iron pan and proceeded with recipe except I put it all in the oven at 300 for 20 minutes to finish.

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Swedish Cream with Summer Berries

Reviewed: Jun. 28, 2009

I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our guests

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9 users found this review helpful

Spinach Lentil Soup

Reviewed: May 14, 2008

This is a very good basic recipe. I substituted kale for the spinach, used brown rice and eliminated the sausage this time as we're trying to eat more meatless dinners. It was a big hit! Thanks.

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Wonderful! Served it to overnight guests this weekend on the patio and my neigbor called later to get the recipe because he could smell the aroma! I added more blueberries, 1 tsp vanilla, pinch of salt and grated the rind of one orange into the egg mixture. Thanks Robin!

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Snickerdoodle Mix in a Jar

Reviewed: Jan. 21, 2006

Fantastic! Thanks Diane. Made these for the usually finicky grandkids and they gobbled them up quickly! I bake all cookies on parchment to prevent the sticking another reviewer mentioned.

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Black Bean and Couscous Salad

Reviewed: Sep. 15, 2005

Made this yesterday with ingredients I had on hand. Substitutions were kidney beans and lemon. I didn't have cilantro or corn. The dressing was perfect. Salt cuts the acidity. Delicious! Thanks Paula.

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Chicken Broccoli Ca - Unieng's Style

Reviewed: Jun. 14, 2005

Loved this! I had fish sauce on hand so I used that instead of oyster sauce and I substitued sliced red bell pepper for the broccoli. I also added sliced water chestnuts. This recipe will be very adaptable to whatever ingredients I have in my pantry.

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Spicy Red Snapper

Reviewed: Jan. 26, 2001

I reviewed this recipe several years ago but I have to say this has become a mainstay in our dining repertoire for it's ease in making, cleaning up after, low fat and delicious flavor. Thanks Lola!

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1 user found this review helpful