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MARYSTEVE
 
Home Town: Rochester, New York, USA
Living In: Chicago, Illinois, USA
Member Since: Jan. 2001
Cooking Interests: Stir Frying, Slow Cooking, Mediterranean, Gourmet
Hobbies: Sewing, Gardening, Wine Tasting
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Recipe Reviews 8 reviews
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Swedish Cream with Summer Berries
I made this in the morning so it could chill. Then I used it as a sauce for a berry trifle with frozen pound cake and chilled it until dessert time. It was fabulous and a huge hit with our guests

2 users found this review helpful
Reviewed On: Jun. 28, 2009
Spinach Lentil Soup
This is a very good basic recipe. I substituted kale for the spinach, used brown rice and eliminated the sausage this time as we're trying to eat more meatless dinners. It was a big hit! Thanks.

2 users found this review helpful
Reviewed On: May 14, 2008
Blueberry French Toast
Wonderful! Served it to overnight guests this weekend on the patio and my neigbor called later to get the recipe because he could smell the aroma! I added more blueberries, 1 tsp vanilla, pinch of salt and grated the rind of one orange into the egg mixture. Thanks Robin!

1 user found this review helpful
Reviewed On: Jul. 17, 2006
 
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