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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Apr. 19, 2009
Great for get togethers...tried it at a friends party and came right home to make for the rest of the family. Delicious anytime of the year...am going to make it today for a side with hamburgers/hotdogs on the grill! Im making enough dressing to keep extra in the fridge to make prep easier during the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Easy Roasted Pork

Reviewed: Nov. 13, 2007
This was an easy, quick recipe. I added peeled chunks of butternut squash into the bag. Everything came out delicious....I picked up the bag so that all of the gravy etc. into one corner, snipped of the corner and drained it all into my gravy boat. The applesauce mixture made the perfect topping! My husband and two children loved this and because of the apple/sugar gravy, I was able to get the kids to eat the butternut squash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crackle Top Molasses Cookies

Reviewed: Nov. 4, 2007
We LOVE these cookies. THey are SO easy, especially because most of the ingredients are ones that you would just have in your baking cabinet. No special trips to the store! It was especially helpful when i had to go to a last minute function and had used the last of my butter! NONE needed:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Nov. 4, 2007
I've made this very quick and easy appetizer several times and it is always a huge hit..never any left!! I think another reviewer mentioned this change as well....I switched the mozzerella to Feta and got rave reviews. This is a great recipe because I usually have the ingredients around the house, especially in the summer when our garden is churning out roma tomatoes. Fresh basil is a must so plant a small plant and make this recipe a staple of your appetizer recipe box.
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