Allrecipes Home  >  Community  >  Cooks  >  Toasted Garlic

cook's profile


Toasted Garlic
 
Living In: Houston, Texas, USA
Member Since: Aug. 2007
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
Thick steaks, lamb, veal, duck, prosciutto, rainbow and steelhead trout, redfish (a lot of meats, huh)
My favorite family cooking traditions
Iron-skillet chocolate pies for the holidays
My cooking triumphs
Dark Rum Marinara, Dijon-crusted rack of lamb, jumbo lump crab cakes, breadcrumb recipe
My cooking tragedies
HAHA -- Spearmint Bay Scallop Ceviché
Recipe Reviews 5 reviews
See All Reviews 
Chocolate Ganache
exactly what i wanted and completely delicious

3 users found this review helpful
Reviewed On: Aug. 17, 2009
Chicken Liver and Pistachio Nut Pate
Excellent recipe for my first pate. I also used fresh red onion and fresh garlic. It firmed up well, and was just divine. A++

1 user found this review helpful
Reviewed On: Jul. 15, 2009
Raspberry Sorbet or Granita
You can substitute strawberries, but I found that it needed a cup less water, which made it sweeter. Use your discretion. But works just fine as the recipe states.. just makes more sorbet!

4 users found this review helpful
Reviewed On: Apr. 18, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?