I changed this recipe slightly to add more flavor. I added a teaspoon and a half of minced garlic, and added creole seasoning and seasoned salt to taste. With these changes, it created a delicious flavorful main course with no leftovers!

Reviewed On: Jun. 18, 2009

I have mixed reviews about this recipe. I added garlic powder, seasoned salt, and pepper to it (the recipe strangely enough doesn't call for spices to be added). I used one can of cream of chicken and one can of cream of chicken and mushrooms. The chicken was moist and the sauce was delicious. However, the dumplings were awful. I used only one can of biscuits because it seemed two would be too much. After thirty minutes, the biscuits were really gooey, so we let it cook for another thirty minutes. The texture improved slightly, but it was still really gooey. I think it would've been better to just bake the biscuits in the oven and top it with the chicken mixture...I know that wouldn't be chicken and dumplings, but the so-called dumplings just ruined it.

Reviewed On: Apr. 20, 2009

This is an excellent recipe. It was so quick and easy to put together. My family has some picky eaters, and everyone ate this up! I recommend though adding enough buffalo sauce to coat it, but allowing people who like it spicier to add more sauce to their chicken when they put it on the wraps.

Reviewed On: Apr. 20, 2009