I enjoy baking miniature desserts and creating menus for afternoon tea. I would like to write a cookbook someday. I love to bake French Pastries, cook Southern food (go Paula Deen!), and bake all types of desserts. I love to bake with my kids. They put on their aprons, turn on some spunky french cafe' music and just have fun. My recipe for fried okra was featured in Southern Living Magazine along with the picture, and this recipe was also published in one of Southern Living's books called "Best Kept Secrets of the South's Best Cooks" as well as their year end cookbook. One Thanksgiving, I baked goose instead of turkey, and let's just say we enjoyed the side dishes that year!