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MARILYN GREEN
 
Member Since: Jan. 2001
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Recipe Reviews 17 reviews
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Rugelach
I really liked this recipe and will make it again. We waited the full 24 hours and also the 20 minutes before baking and it worked well. We did a brown sugar walnut and also an almond paste filling and both are great. Thanks.

3 users found this review helpful
Reviewed On: Dec. 24, 2007
Raspberry Sour Cream Pie
This is a wonderful pie that will win you many friends. It is however a ONE pie recipe. We made it in a 10 inch pie pan and it was beautiful. We plan to make another one to take to the family reunion tomorrow. Enjoy!!

0 users found this review helpful
Reviewed On: Aug. 2, 2003
Chocolate Chip Cheesecake I
I made this for Christmas and again by request for my daughters 18th birthday in February and it was a hit both times. I will definatly make it again as it makes a good presentation. I served it with stawberries and whipped cream.

0 users found this review helpful
Reviewed On: Apr. 24, 2003
 
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