These are an ok substitute but if you are a real gnocchi fan I would go for the real thing. Here's my theory as to why these don't make good gnocchi: when you make traditional gnocchi, you don't want to process the potatoes too much - don't mash them up, just add your egg and flour and then combine. When you use instant mashed potatoes, they get too moist and you will need A LOT of flour to make the dough workable. I will not make these again.

Reviewed On: Nov. 8, 2009

Very easy to prepare and delicious as well. I also added some chopped green onion to mine. Make sure you keep an eye on the fish as it bakes so it doesn't overcook.

Reviewed On: Nov. 7, 2009

Amazing - everyone took seconds! I dredged the meat in flour as suggested and also used cornstarch instead of tapioca. Instead of heating up the oven, I cooked it in the slow cooker on low for about 6 1/2 hours. This was delicious and I will definitely make it again!

Reviewed On: Oct. 29, 2009