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grammyjammy
 
Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 15 reviews
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World's Greatest Vegetable Broth
This is fantastic! Roasting the vegetables makes the broth so rich it's hard to believe it's vegetable broth. I must remember to make the batches huge so I can freeze for later use since I cannot abide store bought veggie broth after making this. Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Spinach Pasta Salad
Yummy Mediterranean taste. I made my own dressing with garlic-infused olive oil and tarragon vinegar and added some tomatoes. Delicious! Thanks!

4 users found this review helpful
Reviewed On: Jul. 8, 2011
Barley Bake
I like the fact that this recipe woke me up to the idea of using barley as a delicious side dish. I thought that cooking it on the stove top would have provided just as much flavor and would have used much less energy than the long time it took to bake it. Also, I will start toasting the pine nuts before I put the barley in the pan to toast. Putting them in at the same time as the barley didn't give them enough time to get nicely browned.

1 user found this review helpful
Reviewed On: Oct. 20, 2010
 
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