So this recipe is great. It did make me laugh though. I used to work for Borders (the bookstore) and they used to bake cinnamon scones in their cafes that tasted exactly like this cookie! I would change two things with this recipe... I would add cinnamon chips in next time and not bother with the rolling, instead I would make them into small triangles. They would make perfect cinnamon scones!

Reviewed On: May 20, 2009

I have never been very good at pancakes but this recipe was pretty good. I was a little unsure because the batter was so thick but the pancakes turned out great. I did add a little vanilla but other than that kept the recipe the same. Blackberries were on sale at my local Fresh Market so I did a quick blackberry reduction with some lemon juice and sugar... went great with the pancakes and some fresh blackberries on top. I will probably try out a few other pancake recipes but this one will be a fixture in my book.

Reviewed On: May 20, 2009

It's a chilly rainy night and this seafood chowder recipe along with some homemade brown bread was amazing! I have to say I did make a few adjustments. I took out the calamari tubes because I don't like them and added clam juice instead of the liquid that was in with the corn. I also added some red pepper flakes and thyme. I love the flavor of thyme with seafood and it was perfect in this recipe. Next time I make this I will add more clams and clam juice as well as some haddock. I think the haddock will add a really nice texture and flavor. Lastly, I made the chowder as I was making bread so I let the chowder simmer for quite some time, I think this helped with the flavors and textures of the seafood. Wonderful. I will definitely make this again.

Reviewed On: May 19, 2009