These were great! I used both fresh mango and frozen mango pulp, in order to have some freshness to it, but also to save a bit of time. I made it with a silver tequila and Patron Citronge. I actually forgot to add the lime (oops!), but it was still great and everyone agreed, even the people who don't like margaritas. I did make them a bit on the strong side, but I was able to "water" it down a bit with some extra mango pulp for those who aren't lushes like me. =D Will make again.

Reviewed On: Aug. 6, 2009

I was disappointed in this recipe. It was so bland, even after I added more garlic and cheese! If I make this again, I'll use Italian sweet sausage instead. At least then it will have some flavor.

Reviewed On: Aug. 6, 2009