These are really quite tasty, however I would disagree that they taste like crab cakes. I made these a little like you would potato latkes. I used a towel to squeeze the excess liquid from the zucchini and I used a 1/2 a cup of matzo meal and 1/2 a cup of italian breadcrumbs. I also doubled the amount of Old Bay seasoning. I will definitely be making these again.

Reviewed On: Sep. 21, 2009

My husband and I really love this recipe and I find myself making it at least once a month. I like to use golden turnips (rutabagas) instead of the white ones, and I substitute a can of peas for the mushrooms.

Reviewed On: Jul. 14, 2009

I have made this soup several times and everyone always loves it. It is very rich though so I would recommend either serving it as a meal in and of itself or in small portions with dinner.

Reviewed On: Jul. 14, 2009